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| How do I safely remove melted foil from the base of an oven |
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Posted by: SterlingCo - 01-16-2020, 06:53 AM - Forum: aluminium faq
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I lined the foil on the base of my oven to prevent drips (shiny side up)I preheated the oven to 32 degreesThree minutes later I smell fumesso I look in the oven and the foil is bubbling and meltingI waited for it to cool a little bit, ripped the foil out and there was still the middle piece stuck on the bottom of the oven.There is no grease, its a new ovenso a degreaser wont workAny ideas? Apparently some ovens cant handle the aluminum foil, but I dont get why.Really bothering meMy landlord is going to kill me.This isn\'t going to be easy but after my wife did this to a brand new oven I\'ll share what I didYou need to understand that you will never get the bottom pan of the oven to look like this never happenedThe foil has now formed a mechanical bond with the oven - like in weldingSo even doing what I suggest will only remove the foil and it will leave the bottom of the oven with permanent marks1If your oven pan - the bottom part of the oven can be removed do thisIf you have a convection oven you may have to remove the fan covering2If you can\'t remove the pan then you need to be VERY carefulYou should be sure to have lots of fresh air into the kitchenYou should wear rubber gloves and eye protection3Buy some Easy Off oven cleaner - the kind with a pump not a spray! 4Easy Off is very corrosive to aluminum5Squirt a small amount to a little area at one time - if the pan is out of the oven, do this outside when its warm-in the shade6The EO will start to foam - gently - as it eats the foil away7Use a small metal screw driver to gently rub the area back forthThis will help move the foil surface away from the oven pan8This will take awhile so don\'t rushIt might take you a couple of hours - and yes you can do it in steps9When you are all done wash the area and let it dry10The foil will be gone but the bottom of your oven will have permanent scars where the foil was11If you want to restore the oven bottom to as new, then you will need to buy a replacement, but that only works IF the bottom pan is removableIf the bottom pan is not removable - better hope the landlord doesn\'t noticeThis worked really well for me, Good luck with yours.Other related question
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| What can you make with Progresso chicken broth |
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Posted by: Sandeepsaxena - 01-16-2020, 06:53 AM - Forum: aluminium faq
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I want to know what you can make with Progresso chicken broth, I want something that doesnt use too many ingredients and is pretty simple to make.Other related question
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| what is a simple easy eggplant recipe |
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Posted by: albertoik4 - 01-16-2020, 06:53 AM - Forum: aluminium faq
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with ingredients I might have around the kitchen,please dont copy a recipe from the net ,I want something you\'ve made and enjoy ,that my husband children will like and be willing to try something new!this is what i make when I\'m in a hurrymy kids love it1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed to coat seasoned bread crumbs, enough to coat sliced pieces ( i usually use italian style bread crumbs) Preheat the oven to 350 degrees FLine a baking sheet with aluminum foilPlace the bread crumbs in a shallow dishCoat each slice of eggplant on both sides with mayonnaisePress into the bread crumbs to coatPlace coated eggplant slices on the prepared baking sheetBake for 20 minutes in the preheated oven, until golden brownFlip slices over, and cook for an additional 20 to 25 minutes to brown the other sideonce browned, I sometimes add shredded mozzarella to the top and meltor parmesan cheesei have also added marinara sauce then added cheese.Other related question
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| Biology Q which test tube will make the leaf photosynthesize more quickly please |
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Posted by: JanetteKim - 01-16-2020, 06:48 AM - Forum: aluminium faq
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test tube a) covered completely in aluminum foil b) not covered in anything c) covered completely in fabric mesh in order? any other points?thank youTo be honest, I am not entirely sure but I do know that for a plant to photosynthesise it needs carbon dioxide, water and lightSo to narrow it down we can cross out A as the aluminium foil is to block the light and reflect it and the fabric mesh will be making it harder for the light to pass through so therefore the only logical explanation is B - Not covered in anythingI hope this helps! CharlesOther related question
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| What is the best way to adhere gold leaf to an aluminum base to take a Polaroid |
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Posted by: rickbnees - 01-16-2020, 06:48 AM - Forum: aluminium faq
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What is the best way to adhere gold leaf to an aluminum base to take a Polaroid transfer?To adhere gold leaf to any surface you would use the glue that comes with the gold leaf and follow the directions I really don\'t know that a polaroid would transfer to that surfaceIts hard enough to get it to stick to paper - especially Type 669 Good luckEdit: I second the answer below - an emulsion transfer might just work Peace, jOther related question
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| What is the best way to adhere gold leaf to an aluminum base to take a Polaroid |
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Posted by: jeffpp11 - 01-16-2020, 06:48 AM - Forum: aluminium faq
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What is the best way to adhere gold leaf to an aluminum base to take a Polaroid transfer?To adhere gold leaf to any surface you would use the glue that comes with the gold leaf and follow the directions I really don\'t know that a polaroid would transfer to that surfaceIts hard enough to get it to stick to paper - especially Type 669 Good luckEdit: I second the answer below - an emulsion transfer might just work Peace, jOther related question
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| The best Greek restarunt was New Hellas in Detroit But its closed now does anyon |
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Posted by: JacobMug - 01-16-2020, 06:48 AM - Forum: aluminium faq
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The wonderful cold stuffed grape leaves ? They were different from the hot ones.Title: Dolmathes - Stuffed Grape Leaves - Greek Categories: Home Cookin, Yield: 4 1 ½ pounds onions 1 c olive Oil 1 ¾ cup rice½ cup parsley 2 tb dill½ teaspoon mint 2 lemons, juiced 1-2 tb pine nuts 1 jar grape leavesGarnish: lemon wedges From J.RBrimmer III Sauté onions in olive oil Add rice brown lightly Cook rice according to directions with half the lemon juice Add dill, mint, parsley, pine nuts Rinse grape leaves in cold waterRemove stems and place 1 tablespoon of rice mixture on dull side folding in sides rolling up leaves Put in 10x13 pan, open end downCover with remaining oil, lemon juice and enough water to cover at least 1/2 the dolmathes Cover with aluminum foil place in a 375°F oven for 45 minutes When cool stack on a plate, cover with plastic wrap and refrigerate for 1 day Serve with lemon wedges Comment from JRB: This recipe is similar to the cold Dolmathes served at the Parthenon Restaurant in ChicagoThere are 2 varieties, hot and coldI prefer the cold version MMMMMOther related question
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| The best Greek restarunt was New Hellas in Detroit But its closed now does anyon |
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Posted by: Peterper - 01-16-2020, 06:48 AM - Forum: aluminium faq
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The wonderful cold stuffed grape leaves ? They were different from the hot ones.Title: Dolmathes - Stuffed Grape Leaves - Greek Categories: Home Cookin, Yield: 4 1 ½ pounds onions 1 c olive Oil 1 ¾ cup rice½ cup parsley 2 tb dill½ teaspoon mint 2 lemons, juiced 1-2 tb pine nuts 1 jar grape leavesGarnish: lemon wedges From J.RBrimmer III Sauté onions in olive oil Add rice brown lightly Cook rice according to directions with half the lemon juice Add dill, mint, parsley, pine nuts Rinse grape leaves in cold waterRemove stems and place 1 tablespoon of rice mixture on dull side folding in sides rolling up leaves Put in 10x13 pan, open end downCover with remaining oil, lemon juice and enough water to cover at least 1/2 the dolmathes Cover with aluminum foil place in a 375°F oven for 45 minutes When cool stack on a plate, cover with plastic wrap and refrigerate for 1 day Serve with lemon wedges Comment from JRB: This recipe is similar to the cold Dolmathes served at the Parthenon Restaurant in ChicagoThere are 2 varieties, hot and coldI prefer the cold version MMMMMOther related question
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| Dinner ideas that dont require a lot of time on your feet |
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Posted by: JasonEcoff - 01-16-2020, 06:48 AM - Forum: aluminium faq
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I\'m a very good cook, but I\'m recovering after knee surgeryMy poor husband has been living on salami sandwiches and I\'d like to cook todayHe\'s kinda picky (meat potatoes dude)Any ideas? In the freezer I have ground chuck, a whole chicken, an eye of round, cajun sausage and I think some italian sausage links.Thanks for any ideas!Other related question
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when it\'s burnt out take off the bowl and suck in the smokeCOUGH like hell and feel the instant high manhave fun!Other related question