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| The best Greek restarunt was New Hellas in Detroit But its closed now does anyon |
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Posted by: EileenCast - 01-16-2020, 06:36 AM - Forum: aluminium faq
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The wonderful cold stuffed grape leaves ? They were different from the hot ones.Title: Dolmathes - Stuffed Grape Leaves - Greek Categories: Home Cookin, Yield: 4 1 ½ pounds onions 1 c olive Oil 1 ¾ cup rice½ cup parsley 2 tb dill½ teaspoon mint 2 lemons, juiced 1-2 tb pine nuts 1 jar grape leavesGarnish: lemon wedges From J.RBrimmer III Sauté onions in olive oil Add rice brown lightly Cook rice according to directions with half the lemon juice Add dill, mint, parsley, pine nuts Rinse grape leaves in cold waterRemove stems and place 1 tablespoon of rice mixture on dull side folding in sides rolling up leaves Put in 10x13 pan, open end downCover with remaining oil, lemon juice and enough water to cover at least 1/2 the dolmathes Cover with aluminum foil place in a 375°F oven for 45 minutes When cool stack on a plate, cover with plastic wrap and refrigerate for 1 day Serve with lemon wedges Comment from JRB: This recipe is similar to the cold Dolmathes served at the Parthenon Restaurant in ChicagoThere are 2 varieties, hot and coldI prefer the cold version MMMMMOther related question
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| what is the relationship between bread and tin foil |
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Posted by: Richardtub - 01-16-2020, 06:36 AM - Forum: aluminium faq
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what is the relationship between bread and tin foil?tin foil it\'s pure (semi-pure) aluminum, but it is coated with a very thing layer of aluminum oxide (Al2O3) bread (C6)(H10)(O5)-6C + 5HOHso they have the O in common.Other related question
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| What are some ways to use eggplant |
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Posted by: Maziohum - 01-16-2020, 06:36 AM - Forum: aluminium faq
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I usually make grilled eggplant, or eggplant parmesan, or I\'ve also made a turkish style ratatouille with eggplantI\'ve also tried it with lemon and olive oil and garlic, and in baba ganoushI love the vegetable, but I am out of new ideas on how to use itAny ideas???Recipes please.Once, in a Lebanese Restaurant, I had eggplant and ground lamb, and it tasted like cinnamon, I thinkI loved that!!! Anyone know what I am talking about? (The restaurant closed.)Other related question
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| what is a all round better 2011 car A ford fusionscion tcor chevy cruze |
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Posted by: EstherLeyv - 01-16-2020, 06:36 AM - Forum: aluminium faq
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I like all three of these cars, but What one is the safest car,what one is faster/has better acceleration,what one is more reliable,what one has better miles per gallon.Tim, Have you considered the 2011 Fusion Sport would be a great pick for your first carThe Fusion Sport starts out at $26,895 and has a fuel economy of up to18 mpg city and 27 mpg highwayThe 3.5L Duratec V6 generating 263 horsepower is the featured engine in the Fusion Sport model, which also comes equipped with a modified sport-tuned suspension and 18-inch painted aluminum wheels The Fusion Sport also comes standard with a 6-speed Selectshift automatic transmissionThe Selectshift allows you to enjoy the comfort of an automatic transmission but with just a handy thumb switch on the shift lever for up/down shifting, you can override automatic operation and enjoy the fun-to-drive experience of a manual transmissionWhen in “manual mode” you have total control over gear selection and performance feelInterested? For information on incentives and promotions on any Ford vehicle, feel free to contact the Marketing Program Headquarters at 800-334-4375 Seni Ford Customer Service DivisionOther related question
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| What is your favourite food while camping |
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Posted by: cywott - 01-16-2020, 06:36 AM - Forum: aluminium faq
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Something that keeps well without a fridge and is quick and easy to make would be the best, But any suggestions are welcome.Tin foil dinners make a great mealPlace a layer of sliced onions, carrots, potatoes, and celery in the center of a large sheet of heavy duty aluminum foilOn top of veggies, place your favorite cut of meatChicken works best for me and I usually did 2 small breastsAdd some seasoning and a little bit of water and you\'re readyFold on all sides to make a sturdy pouch and place in freezer bag for storage/transportOnce you have a good fire, shovel some coals off to the side and place your foil pack directly on themPlace a few more coals around and on top of foil packIn 30-45 minutes, you should have a tasty dinnerEat right out of the foil packAlso, take along granola bars, canned beans, onions, salt, pepper, peanut butter, eggs, and breadOranges and apples make great snacks and you can eat healthy tooEnjoy!Other related question
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| Ideas For Baking Tilapia |
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Posted by: Gladysmob - 01-16-2020, 06:36 AM - Forum: aluminium faq
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I looking for some different ways to season fishMarinades, sauces, or just dry seasoningNot too much saltAny ideas? Thank you.Tilapia is a farm raised fish and very mild flavoredUse fresh herbs to enhance the flavor of your fishSeason with sea salt and fresh ground pepper and fresh dillAdd the zest of a medium lemon and 2 tbsp fresh lemon juiceRub into the meatMake a boat or pan out of heavy duty aluminum foilPlace fish in foil and top with thin slices of tomato and onionAdd pats of butter - not margarineSeal the foil packet and bake at 350 degrees for 15 minutesOpen the packet and cook for another 5 to 10 minutes - depends on the size of the fish, until opaque and flakyWatch closelyThe flesh should be flaky but very moistServe with a nice salad and pan grilled asparagus You do not want to over season tilapiaBecause it is so mild your seasoning needs to be mild as wellHeavy rubs and marinades will kill the flavor of the fishOther herbs you can experiment with are basil, sage and tarragonGo easy with sageIt has a rather strong but nice flavorEnjoyOther related question
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| How long will sliced turkey last in the refrigerator |
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Posted by: MargaritoL - 01-16-2020, 06:36 AM - Forum: aluminium faq
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How long will sliced turkey last in the refrigerator?Three days is the best choiceYou should wrap any leftover turkey in aluminum foil and then place it in a freezer bag and eat it within a month for the best flavor.Any kind of poultry is not something you want to leave in the refrigerator for too long.Other related question
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