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| Multitonal DyingAmateur has Questions |
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Posted by: ShelliKins - 01-17-2020, 01:43 AM - Forum: aluminium faq
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My friend has very light brown to almost dirty blonde hairIt is fairly long, to about his cheek bones and his tips are curlyWe were planning on just buying the dyes that come in the boxes from the storeHe wants it dyed black with streaks of blonde in the frontI\'ve used those types of dyes before but I have never dyed using 2 different colorsSince his hair is so light, do I dye the tips blonde first and just try to avoid them when using the black dye? Or, should I just dye the base color (black) and then do the streaks, will the blonde cut through the black?Any suggestions on how to do this will definately be appreciatedWe are just kids so it cant be too costlyHe wants me to do it, so please dont say i should just send him to a salon.Your help is appreciatedThanxOther related question
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| How do you make a cake half white and half chocolate |
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Posted by: CarissaIcoge - 01-17-2020, 01:43 AM - Forum: aluminium faq
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I know how to make the batter but need a tecnique(sp?) on how to get them side by side in a big pan.and not make them mix(at least not too much)Please helpTake heavy duty aluminum foilFold it over a couple of times so that it\'s stiffStand it up in the center of your pan, then pour a little of the white and a little of the chocolate on each side, repeat this till the batter is used upDon\'t pour all white or chocolate at one time or the foil will fall overAfter all the batter is in the pan remove the foil.Other related question
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| How can you make a small b omb from home or from supplies at astore |
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Posted by: Kenikata - 01-17-2020, 01:43 AM - Forum: aluminium faq
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How can you make a small b omb from home or from supplies at astore ?Take an empty 2 liter bottle put some aluminum foil inside of it and some works toilet bowl cleaner put the cap on shake it and runaway wait a couple minutes and it will explode just don\'t breathe in the toxic smokeI\'m serious about the toxic smoke think it really can kill you or animalsOther related question
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| Rotisserie Style Chicken In Crock Pot |
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Posted by: Rqmekata - 01-17-2020, 01:43 AM - Forum: aluminium faq
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I was reading recipes in the internet, and found a tasty looking one that is supposedly like rotiesserie chicken when doneHas anyone tried this recipe? Do you have any tips? Thanks!Take a look at this recipe, my entire family goes crazy for it! Rotisserie Slow Cooker Chicken INGREDIENTS 1 (2 to 3 pound) whole chicken salt and pepper to taste 1 teaspoon paprika DIRECTIONS Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cookerRinse the chicken, inside and out, under cold running waterPat dry with paper towelsSeason the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foilSet the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.Other related question
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| How to Keep a Stovetop Clean |
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Posted by: Ramirohof - 01-17-2020, 01:43 AM - Forum: aluminium faq
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I have a gas range stove and I want to keep it cleanI\'m a terribly messy cooker and can\'t stand dried up spillage nor cleaning themMy ex-roommate taught me to put aluminum foil on the tops (cutting out holes for the actual burners)My mom also uses foil to cover the hood (to keep grease from settling on it and making it oily and nasty)Would this be the easiest way to keep a grill clean, so I can just lift up the dirty foil and replace it whenever it gets too dirty?Switch to smooth-top, much easier to cleanBut really, all you can do is clean it up quickly so things don\'t get a chance to dryIf you really want to make it work, get a power-steamer to cut through the crud.Other related question
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| Aluminum foil or plastic wrap when wrapping leftover food which is better and wh |
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Posted by: JadwigaSt - 01-17-2020, 01:39 AM - Forum: aluminium faq
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Aluminum foil or plastic wrap: when wrapping leftover food, which is better and why?The answer for this depends on what it is and how you are storing itIf you are storing a meat in the freezer neither, it should be wax paper with a label to know what it isIf it is something you are going to fix with in a couple days a plastic wrap would be good so you see it and remember it and don\'t let it go badIf you are freezing something that will stick use wax paper wrap or if all you have is aluminum foil use itplastic wrap should only be used for temporary wrappingPlastic wrap makes a good short term and fridgerated wrap because it gives a good sealDon\'t forget, do not refreeze most meats, such as chicken and pork.Other related question
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| what is the best way to store silverware I have had some success using a ziploc |
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Posted by: Dennisvaw - 01-17-2020, 01:39 AM - Forum: aluminium faq
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i havd had some success usuing a ziploc aitight platic bag for smaller piecesis this ok? any other tips pls? thx!The airtight part is good (protects from moisture) but the plastic is not goodIt is not recommended to store silverware in plastic, aluminum foil or newspaper, or using rubber bandsStore it in a wooden drawer or chest with a protective lining, not directly on the woodAvoid moisture (so a lined, airtight, wooden chest is good) and avoid lightTo avoid scratches, don’t store them loosePut them in cloth bags Obviously only store them when they are clean!Other related question
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