I attempted Rocky Road brownies todayI bought a box of regular ol\' fudge brownies, hazelnuts, and marshmallowsI undercooked the brownies (the batter already had the nuts) and then put the marshmallows on top, put them back in the oven for 5 minutes til the marshmallows puffedI let them cool, and when I tried to cut them, I could already tell they were disgustingThey were cake-like, and the marshmallows ending up sticking more onto the knife than they stayed on the brownieWhere did I go wrong?? Marshmallows aside, I still undercooked the brownies a good 10 minutes (at 350 deg) on a nonstick pan lined with tin foil.I can\'t present them like this to my boyfriend tomorrow, so I\'m going to give them to the concierge guys downstairs and want to start over.Can someone tell me a foolproof way to get boxed brownies super fudgey and moist?No recipes from scratch please, I can\'t afford to make them from scratch.Also, I would like to include the hazelnuts again, they tasted amazzziiinnng.Usually the boxed brownies have two recipes on it, one for cake-like and one for fudge browniesI would say, cook it longer than you did before, and when a tooth pick is almost clean, but still slightly sticky, then add the marshmallowsIf you ask me, I would skip the marshmallows, and stick with the hazelnutsI would also grease the pan instead of using
aluminum foil.Other related question