Advantages of Aluminum Cookware
hmwadeseo > 09-02-2025, 07:08 AM
Non-stick pans can easily fry and stir-fry food without sticking to the bottom, minimizing the use of oil and keeping the kitchen clean and less fumes. It can also help reduce fat intake and conforms to the trend of modern people pursuing low-fat and low-calorie consumption.
Teflon (PTFE) coated non-stick pan Advantages: Teflon coating has excellent non-stick properties, which prevents food from sticking to the bottom of the pan easily. It is very suitable for fried fish, fried eggs and other ingredients that are easy to stick to the pan.
Ceramic Coated Nonstick Pan Benefits: Ceramic coatings are usually made from inorganic minerals and have very good resistance to high temperatures. Additionally, ceramic coatings do not contain chemicals that may pose health risks, such as PFOA and PTFE, and are therefore considered A more environmentally friendly and healthy choice.