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| What is the best way to heat leftover rice using a microwave oven |
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Posted by: odoko - 01-16-2020, 06:19 AM - Forum: aluminium faq
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Using an 800-watt microwave oven for one cup of left-over Asian cooked rice, how long and how high (power) should be the oven be set? Usually the rice comes out too dry not fluffy as when it was newly cookedI\'ve tried sprinkling it with water before microwavingI\'ve also tried quot;steamerquot; type microwave pots (where one puts a small amount of water under the bowl of rice to be heated)All to no avail - the rice still comes out dry and not flufflyPerhaps there\'s a problem with the settings of time power?To successfully reheat cooked white or brown rice, place it in a container that allows at least 2-3 inches of extra roomSprinkle with water, vegetable broth, or mushroom broth just to dampen the topYou can cover the container and microwave on HIGH for 1-2 minutes, depending on your microwave and the amount of riceOr you can preheat your oven to 400 degrees, wrap the moistened rice tightly in aluminum foil, and allow it to heat for 5-8 minutes, depending on the amount of riceBoth methods will give you a steaming bowl of soft riceTop with canned tomatoes and canned mushrooms, thawed frozen peas, or fresh or thawed frozen broccoli or cauliflower floretsGarnish with granulated garlic flakes, nutritional yeast, chopped walnuts, almonds, peanuts or cashews, or, if you have the time, chopped fresh cabbage tossed with a small amount of soy sauce.Other related question
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| What is a metal melting furnace used for |
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Posted by: JeffreyCex - 01-16-2020, 06:19 AM - Forum: aluminium faq
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What is a metal melting furnace used for?To take scrap metals and melt them and reuse the metal to pour into molds or run thru an extruder to make bars or shapesThey use these a lot to melt aluminum beer cans and use the aluminum directly into new batches of virgin aluminum or to make castings of aluminum parts or even new aluminum foilOther related question
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| why are aluminium saucepans and foil seemingly inert in kitchens when aluminium |
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Posted by: TimothyCab - 01-16-2020, 06:13 AM - Forum: aluminium faq
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question about Al .Aluminium reacts rapidly with oxygen in the airWhy then are aluminium saucepans and foil seemingly inert in kitchens?Unlike iron that produces soft rust that can be easily scraped off, aluminum oxidizes to for a tenacious protective film that inhibits further oxidationIf the film is scratched a new film quickly formsThe aluminum film renders the foil or saucepan nearly inert (although many avoid boiling acidic foods in aluminum pots and pans because of concerns about ingesting too much aluminum).Other related question
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| Why do you need to use alumni foil in covering the yogurt Why do you need to hea |
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Posted by: ClydeE5921 - 01-16-2020, 06:13 AM - Forum: aluminium faq
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Why do you need to use alumni foil in covering the yogurt? Why do you need to heat the milk mixture at 90 de?Um, not sure I understand your first question, but yogurt is usually covered with aluminum foil or something else while it\'s incubating to keep any other bacteria besides the ones you\'re intentionally using to make your yogurt from getting into the milk and changing the taste/etcof the finished yogurt There are all kinds of bacteria (good and bad) floating around in the air at all times, but you\'ll want only the ones present in the culture you\'re using to ferment your milk Yogurt is also usually covered while it\'s in the refrigerator after incubation to keep flavors elsewhere in the frig from being absorbed by the finished yogurt(Uncovered foods can lose some of their water in the frig too because it\'s a drying environment.) As for having to heat the milk to 90 degrees, you don\'t say if you mean 90 centigrade or fahrenheit, and I don\'t know where you are so can\'t guess which it\'s more likely to be 90 degrees C is equal to 194 degrees F thoughGenerally for homemade yogurt, the best temperature for fermenting the milk is 115-120 F, which isn\'t really either of the possibilities for 90(Too much hotter than that temprange and the bacteria will be killed, but too much lower than that and the bacteria will just get slowed way down so fermentation takes much longer.) Also, before fermentation many people like to make a thicker yogurt than can usually be made at home (manufactured yogurts usually add starches, gelatins, etc.) so those people will often heat their milk to 185 F (which is close to 194 F, I guess) in order to make the finished yogurt thicker than it would have been if not heated that high (Usually then it\'s best to keep it at about that temp for a few minutes at least, and then cool it slowly and naturally, for the thickest results.) When the yogurt cools to 115-120, the culture is then added and fermentation beginsHTH, Diane B.Other related question
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| How are atoms of Uranium – 235 removed from a natural sample of uranium in ord |
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Posted by: ataletkife - 01-16-2020, 06:13 AM - Forum: aluminium faq
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for use in nuclear power plants and/or nuclear weaponsUF6 produced (gas) centrifula separation In his January 28, 2003, State of the Union address, Bush stated: The British government has learned that Saddam Hussein recently sought significant quantities of uranium from AfricaOur intelligence sources tell us that he has attempted to purchase high-strength aluminum tubes suitable for nuclear weapons productiontubes in theory to be used for centrifigaiton - ah, but there are like100,000 other uses.Other related question
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| why are aluminium saucepans and foil seemingly inert in kitchens when aluminium |
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Posted by: Lucillemug - 01-16-2020, 06:11 AM - Forum: aluminium faq
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question about Al .Aluminium reacts rapidly with oxygen in the airWhy then are aluminium saucepans and foil seemingly inert in kitchens?Unlike iron that produces soft rust that can be easily scraped off, aluminum oxidizes to for a tenacious protective film that inhibits further oxidationIf the film is scratched a new film quickly formsThe aluminum film renders the foil or saucepan nearly inert (although many avoid boiling acidic foods in aluminum pots and pans because of concerns about ingesting too much aluminum).Other related question
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| Why do you need to use alumni foil in covering the yogurt Why do you need to hea |
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Posted by: Xelqkata - 01-16-2020, 06:11 AM - Forum: aluminium faq
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Why do you need to use alumni foil in covering the yogurt? Why do you need to heat the milk mixture at 90 de?Um, not sure I understand your first question, but yogurt is usually covered with aluminum foil or something else while it\'s incubating to keep any other bacteria besides the ones you\'re intentionally using to make your yogurt from getting into the milk and changing the taste/etcof the finished yogurt There are all kinds of bacteria (good and bad) floating around in the air at all times, but you\'ll want only the ones present in the culture you\'re using to ferment your milk Yogurt is also usually covered while it\'s in the refrigerator after incubation to keep flavors elsewhere in the frig from being absorbed by the finished yogurt(Uncovered foods can lose some of their water in the frig too because it\'s a drying environment.) As for having to heat the milk to 90 degrees, you don\'t say if you mean 90 centigrade or fahrenheit, and I don\'t know where you are so can\'t guess which it\'s more likely to be 90 degrees C is equal to 194 degrees F thoughGenerally for homemade yogurt, the best temperature for fermenting the milk is 115-120 F, which isn\'t really either of the possibilities for 90(Too much hotter than that temprange and the bacteria will be killed, but too much lower than that and the bacteria will just get slowed way down so fermentation takes much longer.) Also, before fermentation many people like to make a thicker yogurt than can usually be made at home (manufactured yogurts usually add starches, gelatins, etc.) so those people will often heat their milk to 185 F (which is close to 194 F, I guess) in order to make the finished yogurt thicker than it would have been if not heated that high (Usually then it\'s best to keep it at about that temp for a few minutes at least, and then cool it slowly and naturally, for the thickest results.) When the yogurt cools to 115-120, the culture is then added and fermentation beginsHTH, Diane B.Other related question
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| How are atoms of Uranium – 235 removed from a natural sample of uranium in ord |
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Posted by: owicatic - 01-16-2020, 06:11 AM - Forum: aluminium faq
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for use in nuclear power plants and/or nuclear weaponsUF6 produced (gas) centrifula separation In his January 28, 2003, State of the Union address, Bush stated: The British government has learned that Saddam Hussein recently sought significant quantities of uranium from AfricaOur intelligence sources tell us that he has attempted to purchase high-strength aluminum tubes suitable for nuclear weapons productiontubes in theory to be used for centrifigaiton - ah, but there are like100,000 other uses.Other related question
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| Simple solar cooker |
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Posted by: ArkadiySwole - 01-16-2020, 06:11 AM - Forum: aluminium faq
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Can anyone give me a VERY simple plan for a solar cooker that could roast a marshmallow? I can only use a piece of tinfoil that is 30cm X 100cm.u can use an umbrellacover the inside of the umbrella with the tin foil and place your umbrella in the sun and focus the sunlight on the marshmallow.Other related question
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| according to electron shells of an atom |
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Posted by: ydivo - 01-16-2020, 06:11 AM - Forum: aluminium faq
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how many electron shells are there in hydrogen atom?lithium atom? the aluminum atom? well its just a small question i need the answer with and i cant get the periodic table.well thanks for answering.u can goggle it up(periodic table) Hydrogen1 electron or shell lithium3 protons 2,1(2 shells) aluminium13 protons 2,8,3(3 shells)Other related question
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