cook turkey?Thaw your turkey a couple of days before you\'re going to cook it.Remove the neck and giblets.Rinse both cavities and pat dry.Fill with your favorite stuffing, slather with butter and cover with
aluminum foil and place in preheated 250 degree oven around midnight the night before you\'re going to eatIt will be ready at 8a.mthat morning, freeing your oven for other dishes.Other related question