i am talking about the long ribs not short ribsTo braise is a method of cookingAre you sure you don\'t mean Par Boil? This is a method of pre-cookingPersonally, I make some of the most succulent ribs around, never dryI wash them and pat them completely dryDry rub them with Lawry\'s Seasoning Salt and cook them, in heavy duty
aluminum foil, at 350 degrees until they are tenderIf you\'re ribs need BBQ sauce, dip them after they have been cookedThis works for all kinds of ribsGood Luck!Other related question