Venison sausage and elk meat question?Venison and elk are lean meats with little or no fatIt\'s going to be dark red in color with little or no trimYou should always take a whiff of the meat if you have any questions regarding freshnessAlso, don\'t wrap meat in
aluminum foil and freeze itWrap it in seran wrap or better yet put it in zip lock bags to ensure that there won\'t be freezer burnFor flavor, the best thing to do for meat (whatever cut, or animal) is to cook it fresh within a few days without freezing.Other related question