using those typical 8- 9 inch
aluminum foil cake pans you can find at the average dollar store for a dollar maybe do they tend to not bake the best round cakes when making a layer cakei wondered if using a real aluminum cake pan would bake a more even and well baked cake?The metal is too thin to spread the heat around.It will often be soggy and burnt at the same time.Try to find either stainless steel or heavy gauge aluminum.I get nervous using dull aluminum pans as they might leach metal into the food and kill your brain cells.The iron in the stainless steel resists this and if it does,your body uses it to make blood cells anyway.Other related question