Is stainless steel or aluminum better for baking?
Keganhirl > 01-07-2022, 05:57 AM
One isn’t necessarily better than the other. The answer depends on what you are baking and the effect you’re trying to achieve. According to Foodsguy, aluminum heats up and cools down more quickly while stainless steel on the other hand takes longer to warm up, but it also retains the heat for longer.