This is the catch I need to make about 440sq inches of ginger breadThis recipe makes about 225 sqinches of ginger bread.so if you double this recipe you should have enough for your 440 sqinchesGingerbread Dough 1 cup butter at room temperature 1-3/4 cups brown sugar 1-1/4 cups white sugar 2 tablespoons molasses 6 eggs 6 cups all-purpose flour 2 teaspoons baking soda 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 tablespoon allspice Preheat oven to 325°F degreesLine several cookie sheets with
aluminum foilButter and flour the foilIn a large bowl, cream the butter and sugarsBeat in the molasses and eggsIn another large bowl, sift dry ingredientsCombine mixtures and knead into a smooth ballCover and refrigerate at least 30 minutesOn a well-floured surface, roll out a small amount of the dough until it is 1/4 inch thickCarefully cut out one part of the houseGently, using the spatula, lift the dough and place it on the foil-lined, prepared cookie sheetCut out all of your piecesBake for 15 to 20 minutes or until slightly firmLet cool on racks until firm enough to handlePeel the foil off the sections and set the pieces aside to dry thoroughly overnight.Other related question