I have received a new CHAR-BROIL Deluxe-8000 gas grill/ovenThis unit is quot;poweredquot; by LP Gas.I am a complete novice when it comes to grilling I am seeking wonderful recipies and techniques to use with my new grill.Thanks for all ideas and now you will know what is causing the pluming black smoke cloud from Texas, so there is no need to worry |D:-) lt;-How does my CHEF CAP look on me?Slice up one green bell pepper, one red bell pepper, and one vidalia onion into thin stripsMix the strips in a large bowl with two tablespoons of olive oil and some seasoned saltI usually use a spicy seasoned saltLay them flat on a long sheet of
aluminum foil (use two sheets to keep it from busting when you turn it)Form a pouch around the veggies, folding the ends enough where you can flip it with tongsPoke a couple of holes in the pouch to let a bit of air inThis will keep the pouch from expanding on the grill and will make it easier to turnGrill on high heat for 15-20 minutes depending on how soft you like themFlip the pouch at least once These are great as a side dish, or smothered on a steak!Other related question