12-07-2021, 02:22 AM
The shelf life of food is carefully related to your packaging, packaging materials, and technology.
The bags can be kept for 1 ~ 3 months after being vacuumed and sanitized by normal nylon bags.
Vacuum containing aluminum foil: vacuum packaging and then 121 degrees heat sanitation for 30 minutes, space temperature can be maintained for 0.5 to 1 year.
The bags can be kept for 1 ~ 3 months after being vacuumed and sanitized by normal nylon bags.
Vacuum containing aluminum foil: vacuum packaging and then 121 degrees heat sanitation for 30 minutes, space temperature can be maintained for 0.5 to 1 year.