<p>
Made of flattened metal aluminum, the<strong> food
aluminium foil jumbo roll </strong>is a type of industrial
aluminum foil used as a raw material of household
aluminium foil and food aluminium packaging foil. It is mainly used in kitchen cooking food, food packaging, or for making materials that can be easily cleaned. Thousands of tons of
aluminum foil jumbo rolls are used throughout the world to protect and package food, cosmetics and chemicals. Most of the
aluminum foil paper is shiny on one side and hoarse on the other. Food foils can be wrapped on both sides of the foil. It is usually recommended to wrap the shiny surface to enhance the heat transfer.</p>
<p>
The food <strong>
aluminium foil jumbo roll</strong> is usually used for food storage (such as
aluminum foil paper tray) or baking bean sprouts, potatoes at barbecues or home. In addition to food packaging, the
aluminium foil jumbo roll is sometimes used for decoration, aluminum electrode for electrolysis, perm foil by hair dressers and even oil absorbing paper in soups. The
aluminium foil jumbo roll used in paper bag beverage packaging and food packaging is only 6.5 microns thick. This thin aluminum layer is water resistant, savory, anti-bacterial and anti-fouling.<br></p>
<p>
Application in Details</p>
<p>
1. Carrying food: It is very common to hold food in
aluminum foil paper tray. Although the
aluminum foil paper tray is a disposable tableware, the composition is aluminum, which is less harmful to nature.</p>
<p>
2. Barbecue: Some foods (eg sweet potato, golden mushroom, etc.) must be wrapped in
aluminium foil jumbo roll to avoid burning. Wrapped in
aluminum foil to burn seafood, golden mushrooms, etc., can retain the umami taste.</p>
<p>
3. Electric hair: Some hair stylists use
aluminum foil to wrap their hair to heat their hair and have a good heat transfer effect. Improper hair transmission with
aluminum foil can lead to problems such as burns and poor hair quality.</p>
<p>
4. Suction: Open the
aluminum foil into a ball and open it to absorb the oil in the soup. The principle is to enlarge the surface tension of the
aluminum foil during the process of crumpling the <strong>
aluminum foil</strong>.</p>
<p>
note:</p>
<p>
Aluminum foil, like aluminum crucibles, reacts with acids (usually organic acids), while salts of aluminum and organic acids react with gastric acid to form aluminum chloride (AlCl3). Therefore, you should avoid having
aluminum foil contacting acidic foods such as tomatoes.</p>