I read a lot of people\'s comments to quot;coverquot; the chicken when baking so it doesn\'t get dry? Do I just dump the chicken and leftover marinade in a pan and cover it with
aluminum foil? Or do I wrap each individually in
aluminum foil and bake? Also, what\'s the difference between grill and bake? Can I just lay my chicken on the rack to get those nice quot;grilledquot; marks? Thanks a lot! I need to make 3 diffkinds of chicken for a party I\'m throwing for my parents and have never cooked for 15 people in my life-- If you\'ve got awesome recipes, I would appreciate it alsoTHANKS A LOT!Other related question